Saffron Mac & Cheese Lasagna with Provolone & Cheddar

Comforting and unexpectedly elegant, this lasagna brings together creamy layers of pasta, cheddar, and provolone cheeses with a silky béchamel delicately infused with saffron. The result is a rich and satisfying dish with a subtle warmth and a touch of aromatic depth. Inspired by the cozy flavors of home cooking, it’s a unique twist on a classic that’s perfect for sharing with family and friends.

Ingredients: Cheddar cheese, provolone cheese, Parmigiano Reggiano, mozzarella cheese, saffron, wheat flour, butter, milk, eggs, salt, and water.

Contains: Wheat, milk, and eggs.