Eggplant Parm Lasagna

Inspired by the beloved Parmigiana di Melanzane, this comforting lasagna layers tender eggplant with rich tomato sauce, creamy béchamel, melted mozzarella, Parmigiano Reggiano, and Pecorino Romano cheeses. A true taste of Southern Italian home cooking, it’s a dish meant to be enjoyed around the table with family and friends.

Ingredients: Eggplant, tomato sauce, mozzarella cheese, Parmigiano Reggiano cheese, Pecorino Romano cheese, milk, butter, wheat flour, eggs, extra virgin olive oil, salt, nutmeg, and pepper.

Contains: Wheat, milk, and eggs.