Coffee & Almond Pasticciotto Tart
$35.00
A traditional pasticciotto crust filled with almond pastry cream and topped with a silky coffee ganache made with authentic Italian espresso.
Inspired by the flavors of Southern Italy, this tart features a buttery pasticciotto pastry crust filled with a smooth almond pastry cream made with almond cream and topped with a light coffee ganache. Crafted with freshly brewed Caffè Borbone espresso imported from Naples, it offers a delicate balance of toasted almond and rich coffee flavors, reminiscent of the beloved coffee traditions of Salento.
Ingredients: Flour, rice starch, lard, sugar, eggs, milk, almond cream, heavy whipping cream, white chocolate, espresso coffee (Caffè Borbone), lemon zest, vanilla, salt.
Contains: Wheat, Milk, Eggs, Tree Nuts (Almonds).
| Size | 8 inch |
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